Description
A refreshing watermelon salad that balances sweetness and savory notes, perfect for summer gatherings.
Ingredients
Scale
- 2 cups Watermelon chunks
- 1 tsp Lemon juice
- 1 tbsp Sugar powder
- 1/2 tsp Black salt
Instructions
- Combine the watermelon chunks, lemon juice, sugar powder, and black salt in a bowl.
- Gently toss the ingredients together until the watermelon is well coated.
- Chill in the refrigerator for about 30 minutes before serving.
- Serve cold and enjoy!
Notes
For a twist, use lime juice instead of lemon or add crumbled feta cheese or fresh mint on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg