Description
A delicious and hearty vegetable lasagna loaded with vibrant veggies and rich cheeses, perfect for family meals or potlucks.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 zucchinis, sliced
- 1 cup mushrooms, sliced
- 3 cups spinach, roughly chopped
- 1 jar marinara sauce
- 3 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft.
- Add the zucchini and mushrooms, cooking until tender. Stir in the spinach and let it wilt. Season with salt, pepper, and Italian seasoning to taste.
- In a baking dish, spread a layer of marinara sauce. Layer with noodles, ricotta cheese, the vegetable mixture, and mozzarella cheese.
- Repeat the layers until you’ve used all your ingredients, finishing with a layer of noodles topped with marinara sauce and an extra sprinkle of mozzarella and Parmesan cheese.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden.
- Allow it to cool for a few minutes before slicing and serving.
Notes
Let the lasagna sit after baking for better layer integrity when serving. Feel free to combine with a garden salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg