Savory Breakfast Rolls are a delightful way to bring a little Southern comfort to your morning routine. These fluffy, cheesy rolls filled with crumbled sausage and topped with green onions make for a perfect breakfast or brunch treat. Whip them up on a lazy weekend or for family gatherings, and watch as everyone gathers around the table with smiles and full plates. They’re buttery, savory, and just the right amount of cheesy—what’s not to love?
Why You’ll Love This Dish
If you’re searching for a breakfast option that’s quick to prepare yet feels indulgent, these Savory Breakfast Rolls are calling your name. They’re family-approved and make for a budget-friendly meal that doesn’t skimp on flavor. Perfect for busy mornings or weekend treat-yourself moments, each roll is a burst of savory goodness that will please even the pickiest eaters.
“Delicious and easy to make! My kids loved them, and they disappeared so quickly. A new breakfast favorite!” — A happy home cook
How to Make Savory Breakfast Rolls
Preparing these rolls is a simple and satisfying process that even novice cooks can handle. Imagine your kitchen filled with the scent of freshly baked bread and melted cheese. You’ll be gathering the ingredients and mixing up a flavorful dough in no time!
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Ingredients
Here’s what you’ll need to make these delightful rolls:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup milk
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped green onions
- 1/4 teaspoon black pepper
You can easily swap out the cheese for your favorite type or even use a meat alternative to make it vegetarian-friendly!
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the melted butter and milk; stir until just combined.
- Fold in the cooked sausage, cheese, green onions, and black pepper.
- Roll the dough out on a floured surface to about 1/2 inch thick.
- Cut into squares or rectangles and place on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm.
These steps are straightforward, making the whole process a breeze. Just remember to roll out that dough evenly for perfectly baked rolls!
Best Ways to Enjoy It
For an extra special breakfast, serve these rolls warm with a side of scrambled eggs or a fresh fruit salad. You can also top them with a dollop of sour cream or your favorite hot sauce for a kick. These rolls are versatile enough to be delightful on their own or as part of a larger spread.
Storage and Reheating Tips
If you find yourself with leftovers (though they’re likely to disappear quickly!), let them cool completely before storing in an airtight container. These rolls will stay fresh in the refrigerator for up to three days. For longer storage, you can freeze them for up to a month. Just reheat in a 350°F (175°C) oven until warmed through.
Helpful Cooking Tips
- To ensure your rolls rise beautifully, avoid overworking the dough. Just mix until combined!
- If you want an extra rich flavor, consider adding a pinch of garlic powder or herbs like thyme or rosemary to the dough.
- Roll the dough on a lightly floured surface to prevent sticking, and use a sharp knife or pizza cutter for even slices.
Recipe Variations
Feel free to get creative! You can add spinach, sun-dried tomatoes, or crumbled bacon for added flavor variations. Chopped jalapeños or a sprinkle of red pepper flakes can spice things up if you love a little heat. The options are endless!
Common Questions
What is the prep time for Savory Breakfast Rolls?
Preparation takes about 15 minutes, with an additional 15-20 minutes for baking.
Can I make these rolls ahead of time?
Absolutely! Prepare the dough and cut the rolls. You can chill the unbaked rolls in the fridge before baking them later—just add a few extra minutes to the baking time.
Are there gluten-free options for this recipe?
Yes! You can use a gluten-free all-purpose flour blend to make these rolls, and they should turn out just as delicious.
Savory Breakfast Rolls
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Diet: Omnivore
Description
Delightful fluffy rolls filled with crumbled sausage and topped with green onions, perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup milk
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped green onions
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the melted butter and milk; stir until just combined.
- Fold in the cooked sausage, cheese, green onions, and black pepper.
- Roll the dough out on a floured surface to about 1/2 inch thick.
- Cut into squares or rectangles and place on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm.
Notes
For an extra special breakfast, serve with scrambled eggs or a fresh fruit salad. These rolls can be topped with sour cream or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg