Description
A delightful layered dessert featuring flaky puff pastry, whipped cream, and fresh raspberries, perfect for any celebration.
Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Milk or water (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into rectangles.
- Place the pastry on a baking sheet, brush with egg wash, and bake until golden and puffed, about 15-20 minutes.
- While the pastry cools, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once the pastry is cool, slice it in half horizontally.
- Fill the bottom half with whipped cream, layer with fresh raspberries, and replace the top.
- Dust with powdered sugar and serve.
Notes
For best results, prepare the pastry ahead and assemble just before serving to maintain texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 Napoleon
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg