Description
Oreo Balls are the ultimate sweet treat that everyone loves. With a few simple ingredients, these creamy bites are perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 8 oz chocolate (for coating)
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the cookie crumbs with cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt the chocolate and dip each ball in the chocolate to coat.
- Place the coated balls back on the baking sheet and refrigerate until the chocolate is set.
Notes
Use softened cream cheese for easier mixing. For a fun twist, roll the balls in crushed nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg