Description
A hearty blend of macaroni, zesty chili flavors, and gooey cheese all cooked in one pot for a quick and satisfying meal.
Ingredients
Scale
- 1 pound macaroni
- 1 pound ground beef or turkey
- 1 can (15 oz) chili beans
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheese (cheddar or a blend)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 tablespoon chili powder
- Salt and pepper to taste
- Optional: bell peppers, corn, or jalapeños for customization
Instructions
- Brown the ground beef or turkey in a large pot over medium heat, breaking it up as you cook.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the chili powder, salt, and pepper for flavor.
- Add the chili beans, diced tomatoes, broth, and macaroni to the pot, bringing it all to a boil.
- Reduce the heat and let it simmer until the pasta is tender, stirring occasionally.
- Stir in the shredded cheese until melted and creamy.
- Customize with additional veggies like bell peppers or corn if desired.
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat slowly on the stove or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg