Description
Delightful soft and chewy cookies filled with colorful Lucky Charms marshmallows, bringing whimsical magic to your baking.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups Lucky Charms marshmallows, divided
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Cream the softened butter and sugar on medium-high speed until fluffy in a stand mixer.
- Add the egg and vanilla, mixing well until fully incorporated.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix!
- Fold in 1 cup of the marshmallows gently, ensuring they’re evenly distributed.
- Scoop 2-tablespoon-sized balls of dough onto the baking sheet, spaced about 2 inches apart.
- Bake for 9-11 minutes, until the edges are golden.
- Press the remaining marshmallows into the warm cookies once out of the oven.
- Cool on the pan for about 5 minutes before transferring to a wire rack.
Notes
For an extra kick, add a sprinkle of cinnamon to the dry ingredients. Refrigerate the dough for 30 minutes for firmer cookies.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg