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Leprechaun Fruit Salad


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  • Author: james-walker
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A delightful mix of vibrant green fruits, perfect for St. Patrick’s Day and summer gatherings.


Ingredients

Scale
  • 2 Green apples
  • 2 Kiwi
  • 1 cup Green grapes
  • 1 Honeydew melon
  • 2 tbsp Lime juice
  • 1/4 cup Mint leaves

Instructions

  1. Chop the green apples, kiwi, honeydew melon, and grapes into bite-sized pieces.
  2. In a large bowl, combine all the chopped fruits.
  3. Drizzle with lime juice to enhance flavor and prevent browning.
  4. Toss gently to mix the ingredients.
  5. Garnish with mint leaves for freshness.
  6. Serve chilled.

Notes

This salad is best enjoyed fresh, but can last in the refrigerator for up to 2 days.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg