Healthy Air Fryer Churro Bites

Healthy Air Fryer Churro Bites are the perfect sweet treat for those moments when you want something warm, crispy, and deliciously easy to whip up. These delightful bites are a guilt-free twist on the classic churro, making them ideal for family snacking, after-school treats, or even special occasions. What makes these bites so special is not just their taste, but also the wholesome ingredients that keep our health on track while still indulging those sweet cravings!

Why You’ll Love This Dish

These Healthy Air Fryer Churro Bites are a delightful choice for numerous reasons. They are quick to prepare, budget-friendly, and family-approved, making them a go-to during busy weeknights or when you have friends over. Plus, they provide that wonderful comfort food vibe with fewer calories.

"These churro bites have become a staple in our home! My kids can’t get enough, and I feel good about serving them."

Step-by-step Overview

Making Healthy Air Fryer Churro Bites is easier than you might think! With just a few simple steps, you’ll have a warm batch ready to enjoy. First, you’ll combine dry ingredients, add the wet ones to form a dough, then shape and air fry them to crispy perfection. Let’s dive into the ingredients so you’re all prepared.

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What You’ll Need

Gather these items for your scrumptious churro bites:

  • 1 cup whole wheat flour
  • 2 tablespoons coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon coconut oil (melted)
  • Cooking spray
  • Additional cinnamon and sugar for coating

If you’re in a pinch for coconut sugar, brown sugar is a sweet substitute. For those with gluten sensitivities, feel free to use a gluten-free flour blend instead.

Healthy Air Fryer Churro Bites

Directions to Follow

Now, let’s get to the fun part — the cooking! Here’s how to prepare these delightful treats:

  1. In a bowl, mix together whole wheat flour, coconut sugar, baking powder, cinnamon, and salt.
  2. Gradually add water and the melted coconut oil, stirring until a dough forms.
  3. Preheat your air fryer to 350°F (175°C).
  4. Shape the dough into small bites or sticks.
  5. Lightly spray the air fryer basket with cooking spray and place the churro bites inside.
  6. Cook for about 8-10 minutes or until golden brown and crispy.
  7. In a small bowl, mix additional cinnamon and sugar.
  8. Once cooked, immediately toss the churro bites in the cinnamon-sugar mixture.
  9. Serve warm and enjoy!

Feel free to check on them halfway through cooking to make sure they’re getting that gorgeous golden color!

Best Ways to Enjoy It

These churro bites are simply delightful on their own, but there are plenty of ways to elevate your snack game. Consider serving them with a side of chocolate sauce or caramel for dipping. For a fun twist, sprinkle some crushed nuts on top or serve them alongside fresh fruit, like strawberries or bananas.

How to Store and Freeze

If you somehow have leftovers (although I doubt you will!), store the churro bites in an airtight container at room temperature for up to two days. For longer storage, they freeze beautifully. Just place them in a freezer-safe bag, and they should last for up to three months. To reheat, pop them back in the air fryer at 350°F for a few minutes until warm and crispy again.

Helpful Cooking Tips

Here are a few pro tips to make your churro bites absolutely foolproof:

  • Be sure to spray your air fryer basket well to ensure easy removal of the churro bites.
  • If you want a sweeter churro, feel free to add a bit more coconut sugar or adjust the cinnamon-sugar coating to your liking.
  • Try not to overcrowd the air fryer basket; it’s best to work in batches for consistent crispiness.

Recipe Variations

Get creative! Here are a few variations to try:

  • Add a pinch of nutmeg for a warm spice twist.
  • Swap out the coconut oil for olive oil for a different flavor profile.
  • Experiment with flavored extracts, like vanilla or almond, to give the churro bites a unique taste.

Your Questions Answered

How long does it take to prepare?
Prep time is around 10 minutes, and the cooking time is 8-10 minutes, making these churro bites a quick treat.

Can I make these gluten-free?
Absolutely! Just use a gluten-free flour blend in place of the whole wheat flour.

What can I serve these churro bites with?
They pair wonderfully with chocolate or caramel sauce. Fresh fruit is another delightful accompaniment!

Healthy Air Fryer Churro Bites

With these Healthy Air Fryer Churro Bites, your family will enjoy a warm, crispy treat that’s both satisfying and easy to make. Happy cooking, y’all!

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Healthy Air Fryer Churro Bites


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  • Author: james-walker
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious and guilt-free churro bites made in the air fryer, perfect for family snacking or special occasions.


Ingredients

Scale
  • 1 cup whole wheat flour
  • 2 tablespoons coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon coconut oil (melted)
  • Cooking spray
  • Additional cinnamon and sugar for coating

Instructions

  1. In a bowl, mix together whole wheat flour, coconut sugar, baking powder, cinnamon, and salt.
  2. Gradually add water and melted coconut oil, stirring until a dough forms.
  3. Preheat your air fryer to 350°F (175°C).
  4. Shape the dough into small bites or sticks.
  5. Lightly spray the air fryer basket with cooking spray and place the churro bites inside.
  6. Cook for about 8-10 minutes or until golden brown and crispy.
  7. In a small bowl, mix additional cinnamon and sugar.
  8. Once cooked, immediately toss the churro bites in the cinnamon-sugar mixture.
  9. Serve warm and enjoy!

Notes

These churro bites can be served with chocolate or caramel sauce for dipping. They also freeze well for up to three months.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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