Description
A delicious gluten-free banana bread that is moist and flavorful, perfect for a cozy morning or a quick snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas until well combined.
- Add the baking soda and salt, mixing gently until just combined.
- Stir in the sugar, beaten egg, and vanilla extract, blending thoroughly.
- Carefully fold in the gluten-free flour, being cautious not to overmix. If you choose, fold in the chocolate chips and walnuts at this stage.
- Pour the batter into the greased loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use ripe bananas for the best sweetness and flavor. Feel free to mix in your favorite add-ins like nuts or chocolate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg