Description
A quick and easy recipe for a warm, gooey grilled cheese sandwich made in an air fryer, perfect for any time of day.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (cheddar, American, or your choice)
- Butter or cooking spray
Instructions
- Preheat the air fryer to 350°F (175°C).
- Butter one side of each slice of bread.
- Place one slice of bread in the air fryer, butter side down, and add cheese on top.
- Top with the second slice of bread, butter side up.
- Cook in the air fryer for 4-6 minutes, flipping halfway through, until the bread is golden brown and the cheese is melted.
- Remove, slice, and serve hot.
Notes
Feel free to swap out the bread for whole grain, sourdough, or even gluten-free options. Keep an eye on it during cooking to reach your preferred level of crispiness.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg