Description
A delightful twist on classic lasagna, these air-fried fritters transform leftovers into crispy bites perfect for dipping.
Ingredients
Scale
- Leftover lasagna, cut into bite-sized pieces
- 1 cup Italian seasoned breadcrumbs
- 2 eggs
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- Marinara sauce (for dipping)
- Fresh parsley (for garnish)
Instructions
- Prepare your lasagna by cutting it into bite-sized pieces.
- In a large bowl, mix the lasagna pieces with breadcrumbs, eggs, and cheeses until well-coated.
- Form the mixture into small fritters, about 2-3 inches in diameter.
- Preheat your air fryer to 375°F (190°C). Place fritters in a single layer and air fry for 8-10 minutes, flipping halfway, until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
For a gluten-free version, use gluten-free breadcrumbs. Ensure even cooking by not overcrowding the air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg