Description
Crispy, golden onions that add a satisfying crunch to any dish, perfect for family dinners or holiday gatherings.
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup buttermilk (or milk with a splash of vinegar)
- 1 cup flour (can use gluten-free flour)
- ½ cup breadcrumbs
- Salt and pepper to taste
- Optional: garlic powder, paprika, or cayenne for added flavor
Instructions
- Soak sliced onions in buttermilk for at least 30 minutes.
- In a bowl, mix flour, breadcrumbs, salt, and pepper, plus any additional seasonings if you’re feeling adventurous.
- Remove onions from buttermilk and toss them in the flour mixture until they’re fully coated.
- Preheat your air fryer to 375°F.
- Arrange the coated onions in the air fryer basket in a single layer and air fry for 10-12 minutes, shaking halfway through to ensure even cooking.
- Serve them immediately or let them cool before storing.
Notes
For a different flavor, try adding ingredients like garlic powder or herbs. Store leftovers in an airtight container.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg