Description
A delightful dish that pairs sweet and savory honey garlic flavors with crispy salmon skin, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prep Your Ingredients: Ensure your salmon is thawed if frozen. Mince the garlic and gather all ingredients for easy access.
- Make the Honey Garlic Glaze: In a small bowl, whisk together honey, soy sauce, and minced garlic until well combined.
- Sear the Salmon: Heat olive oil in a skillet over medium-high heat. Add salmon fillets, skin-side down, cooking until crispy, about 4-5 minutes.
- Glaze and Finish Cooking: Flip the salmon, pour the glaze over the top, and cook for another 3-4 minutes until caramelized.
- Serve and Garnish: Remove from heat and sprinkle with green onions for a fresh finish.
Notes
To ensure crispy salmon, pat it dry before cooking, and let it rest after searing to reabsorb juices. For gluten-free, use tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg