Description
A timeless classic, this creamy baked macaroni and cheese is perfect for families, delivering gooey, cheesy goodness that warms the heart.
Ingredients
Scale
- 2 cups macaroni pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni: Follow the package instructions, then drain and set aside.
- Make the roux: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly.
- Whisk in the milk: Gradually add the milk, stirring continuously until the mixture thickens and becomes smooth.
- Add the cheeses: Stir in the shredded cheddar and mozzarella until melted and creamy. Season with salt and pepper to taste.
- Combine: Mix the cooked macaroni with the cheese sauce until every noodle is coated in cheesy goodness.
- Transfer to a baking dish: Pour the creamy mixture into a greased baking dish. If desired, sprinkle breadcrumbs on top for a delicious crunch.
- Bake: Place in the oven for 20-25 minutes, or until it’s golden and bubbly. Serve warm and watch it disappear!
Notes
For an extra creamy texture, consider adding a splash of cream or sour cream. You can also use pre-shredded cheese to save time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg