Description
A delightful treat combining rich coffee flavor with creamy goodness and a hint of sweetness from chocolate.
Ingredients
Scale
- 1/2 cup cashews, soaked in hot water for 1–2 hours
- 1 can coconut cream or milk
- 4–5 medjool dates, soaked in hot water for 10 minutes and drained
- Double shot espresso (or 1 tbsp of instant coffee)
- 1/2 cup chocolate chips
Instructions
- Combine soaked cashews, coconut cream, medjool dates, and espresso in a blender.
- Blend until smooth, ensuring everything is incorporated well.
- Stir in the chocolate chips for sweetness.
- Pour the mixture into ice cream bar molds.
- Freeze for several hours until fully set.
- Remove from molds and enjoy your homemade Coffee Chocolate Chip Klondike Bars!
Notes
For added flavor, drizzle with chocolate sauce or sprinkle with sea salt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg