Description
Crunchy and flavorful banana chips coated in a sweet cinnamon-sugar mix, perfect for snacking or dessert.
Ingredients
Scale
- 2 medium ripe bananas
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
Instructions
- Peel the bananas and slice them into uniform thin rounds, about 1/8 inch thick.
- Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment.
- In a small bowl, combine the coconut sugar and cinnamon. Set aside.
- Toss the banana slices with the cinnamon-sugar mixture until lightly coated.
- Lay the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap. Air fry for 10-14 minutes, flipping halfway through.
- Let the chips cool on a wire rack for 5-10 minutes to crisp up further.
Notes
Store in an airtight container at room temperature. Reheat in the air fryer at 300°F (150°C) for a few minutes to regain crunch.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg