Description
A comforting dish that combines classic mac and cheese with the hearty goodness of chili, perfect for busy weeknights.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 can chili (15 oz)
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: chopped green onions, jalapenos, sour cream
Instructions
- Cook the macaroni according to the package directions; drain well.
- In a large pot, melt the butter over medium heat until bubbly.
- Stir in the milk, chili, garlic powder, onion powder, salt, and pepper until mixed well.
- Add the cooked macaroni and mix everything together thoroughly.
- Stir in the shredded cheese until melted and creamy.
- Serve hot, garnished with optional toppings for that extra touch.
Notes
For extra flavor, add smoked paprika or diced green chilies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg