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Chicken Street Tacos


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  • Author: james-walker
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-free

Description

Delightful Chicken Street Tacos topped with fresh ingredients, perfect for casual dining and gatherings.


Ingredients

Scale
  • 2 chicken breasts
  • 8 corn tortillas
  • 1 onion, chopped
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Marinate the chicken with olive oil, minced garlic, cumin, salt, and pepper.
  2. Grill the marinated chicken until cooked through, about 6-7 minutes per side depending on thickness.
  3. Warm the corn tortillas on a skillet until soft and pliable.
  4. Slice the grilled chicken and place it in the tortillas.
  5. Top with chopped onion, fresh cilantro, and a squeeze of lime juice for that bright flavor.
  6. Serve immediately and enjoy your tacos!

Notes

For quicker prep, substitute grilled chicken with rotisserie chicken. Feel free to customize with your favorite toppings.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg