Description
Crispy, cheesy air fryer pizza rolls filled with pepperoni, perfect for snacks or family gatherings.
Ingredients
Scale
- 1 package of pizza roll dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices
- 1/2 cup of marinara sauce (for dipping)
- Cooking spray or oil
Instructions
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza roll dough and cut it into small squares.
- Place a small amount of mozzarella cheese and some pepperoni on each square.
- Fold the dough over and seal the edges tightly.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the pizza rolls in a single layer in the air fryer basket.
- Cook for about 8-10 minutes or until golden brown and crispy.
- Serve with marinara sauce for dipping.
Notes
For extra flavor, consider flavored pizza crust or swap pepperoni for vegetables. Keep an eye on them as cooking times may vary.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg