Description
Quick and delicious salmon bites coated in a sweet and savory honey garlic glaze, perfect for weeknights or special occasions.
Ingredients
- Salmon fillets
- Honey
- Soy sauce
- Garlic (minced)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut salmon fillets into bite-sized pieces.
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Coat the salmon bites with the honey garlic mixture.
- Place salmon bites in a single layer in the air fryer basket.
- Cook for about 8-10 minutes or until crispy and cooked through.
- Serve with rice, veggies, or salads.
Notes
For extra garnish, consider sesame seeds or fresh green onions. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg