Description
Crispy and juicy air fryer chicken drumsticks that are easy to make and family-friendly.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Optional: Your choice of seasoning or marinade
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, coat the chicken drumsticks with olive oil.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle the seasoning mix over the chicken and toss to ensure the drumsticks are evenly coated.
- Place the drumsticks in the air fryer basket in a single layer, making sure they don’t touch.
- Cook for 25-30 minutes, turning halfway through, until the chicken is crispy and cooked through.
- Check the internal temperature to ensure it reaches 165°F (75°C).
- Let rest for a few minutes before serving.
Notes
Serve with classic Southern sides or dipping sauces. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg