Air fryer pizza rolls are a fun and delightful snack that can take you back to those carefree childhood days of pizza nights with family. These crispy, cheesy morsels filled with pepperoni are perfect for quick weeknight suppers or for game day gatherings. What makes them special is how easy they are to whip up with just a few ingredients, and the air fryer gives them that golden crispness without needing a deep fryer. Trust me; your family will love these!
Why You’ll Love This Dish
These air fryer pizza rolls are the ultimate comfort food, combining simplicity and satisfaction. They’re great for any occasion, whether it’s a family movie night, a casual get-together with friends, or just a tasty snack when the craving hits. Plus, they’re budget-friendly and quick to make, making them a winner in any home cook’s book.
“These pizza rolls are a total game-changer! My kids gobbled them up, and they were so easy to make!” – A Happy Reader
Step-by-Step Overview
Making air fryer pizza rolls is so straightforward that even beginner cooks can tackle it with confidence. You’ll roll out some easy pizza dough, fill it with gooey mozzarella and pepperoni, and pop them in the air fryer until they reach crispy perfection. Here’s what you need to get started.
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What You’ll Need
- 1 package of pizza roll dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices
- 1/2 cup of marinara sauce (for dipping)
- Cooking spray or oil
For extra flavor, consider trying flavored pizza crust or swapping out the pepperoni for diced bell peppers or mushrooms.
Directions to Follow
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza roll dough and cut it into small squares.
- Place a small amount of mozzarella cheese and some pepperoni on each square.
- Fold the dough over and seal the edges tightly.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the pizza rolls in a single layer in the air fryer basket.
- Cook for about 8-10 minutes or until golden brown and crispy.
- Serve with marinara sauce for dipping.
Keep an eye on them as every air fryer varies a little in cooking time. You may want to check them a couple of minutes early to ensure they don’t overcook.
Best Ways to Enjoy It
These pizza rolls are perfect on their own, but you can take them to the next level! Serve them with a side of fresh salad or some crunchy veggie sticks to balance the meal. For a fun twist, set up a dip station with assorted sauces, like Ranch or garlic aioli, alongside your marinara.
Storage and Reheating Tips
Got leftovers? No problem! You can keep them in an airtight container in the refrigerator for up to 3 days. To reheat, toss them back in the air fryer for a few minutes to crisp them back up—you’ll avoid that sogginess that can happen in the microwave. You can also freeze any leftovers for up to a month; just ensure they’re well-wrapped.
Helpful Cooking Tips
To get a perfect seal on your pizza rolls, use a little water along the edges of the dough before folding. This helps them stick together during frying. If you want to amp up the flavor, sprinkle some Italian seasoning or garlic powder in with the cheese for a tasty twist!
Recipe Variations
Feel free to experiment with different fillings! Swap out the mozzarella for cheddar or pepper jack cheese for a kick. Add in sautéed vegetables, like mushrooms or spinach, for a little extra nutrition. You could even go for a dessert version by filling them with chocolate chips or fruit pie filling—perfect for a sweet treat!
Common Questions
What’s the prep time for these pizza rolls?
Prep time is about 15 minutes, making it a quick and easy option for any busy night.
Can I make these gluten-free?
Absolutely! Use gluten-free pizza dough to make this recipe suitable for gluten sensitivities.
What if I don’t have marinara sauce?
You could use ranch, barbecue sauce, or even a creamy garlic dip as excellent alternative options for dipping!
Now you’re ready to whip up these delicious air fryer pizza rolls that your family will adore! Enjoy every crispy bite as you gather around the table together. Happy cooking!
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Air Fryer Pizza Rolls
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy, cheesy air fryer pizza rolls filled with pepperoni, perfect for snacks or family gatherings.
Ingredients
- 1 package of pizza roll dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices
- 1/2 cup of marinara sauce (for dipping)
- Cooking spray or oil
Instructions
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza roll dough and cut it into small squares.
- Place a small amount of mozzarella cheese and some pepperoni on each square.
- Fold the dough over and seal the edges tightly.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the pizza rolls in a single layer in the air fryer basket.
- Cook for about 8-10 minutes or until golden brown and crispy.
- Serve with marinara sauce for dipping.
Notes
For extra flavor, consider flavored pizza crust or swap pepperoni for vegetables. Keep an eye on them as cooking times may vary.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg