Air Fryer Baked Garlic Parmesan Potatoes are a delightful side dish that transforms humble ingredients into a crispy, cheesy treat. Perfect for a quick weeknight dinner, holiday gatherings, or just whenever you’re craving something comforting, these potatoes are sure to please any crowd at the dinner table. With an array of flavors from garlic and herbs, paired with zesty Parmesan, theyโre simply irresistible. Plus, they come together in a flash thanks to the magic of the air fryer!
Why Youโll Love This Dish
These Air Fryer Baked Garlic Parmesan Potatoes are not just a dish; they are a comfort food staple that resonates with everyone in the family. Theyโre quick to prepare, budget-friendly, and absolutely crowd-pleasing. If youโre looking to add something special to your meal plan that doesnโt require hours in the kitchen, youโve found it!
โThese potatoes are a family favorite! They are so crispy and flavorful that they disappear in no time! I love how easy they are to make, too!โ
Preparing Air Fryer Baked Garlic Parmesan Potatoes
Making these tasty potatoes is a breeze. You’ll be amazed at how easy it is to cook golden, crispy potatoes in your air fryer, with a fantastic blend of spices that will leave your taste buds dancing. Just gather your ingredients, follow along, and let the air fryer do its thing for perfectly baked potatoes!
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What Youโll Need
Gather these items to whip up a batch of delicious Air Fryer Baked Garlic Parmesan Potatoes:
- 4 medium-sized Yukon Gold potatoes, washed and quartered
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
When it comes to potatoes, Yukon Golds are my favorite thanks to their buttery texture. If you want to switch things up, feel free to use Russets or red potatoes!
Directions to Follow
- Preheat the air fryer to 400ยฐF (200ยฐC).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
- Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning.
- Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
- Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
- Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.
- Serve immediately as a delicious side dish or a satisfying snack.
Best Ways to Enjoy It
These baked garlic Parmesan potatoes are incredibly versatile! Serve them alongside a juicy grilled chicken breast for a complete dinner or pair them with a fresh garden salad for a lighter option. Theyโre also a fantastic side for barbecued meats and are sure to steal the spotlight at your next potluck.
How to Store
If you find yourself with leftovers, fear not! Allow them to cool completely before transferring to an airtight container. You can keep them in the fridge for up to three days. When you’re ready to eat, reheat them in the air fryer or oven at 350ยฐF for about 5-10 minutes until warmed through. Unfortunately, these potatoes donโt freeze well, so it’s best to enjoy them fresh!
Helpful Cooking Tips
- For extra crunch, soak the quartered potatoes in cold water for 30 minutes before seasoning and cooking. This helps to remove excess starch.
- Shake the basket halfway through cooking to ensure all sides get nice and crispy.
- Experiment with different cheeses! Try using pecorino or a blend for a unique twist.
Recipe Variations
Feel free to customize this recipe to suit your taste. Try adding fresh herbs like rosemary or thyme for a different flavor profile. You could also spice things up by mixing in a bit of cayenne pepper or chili flakes! For a cheesy adventure, add some crumbled feta or cheddar cheese along with the Parmesan.
Common Questions
How long does it take to prepare these potatoes?
Preparation takes about 10 minutes, and the cooking time is around 15-20 minutes in the air fryer.
Can I use other types of potatoes?
Absolutely! While Yukon Golds are perfect, you can use Russets or red potatoes too. Just adjust the cooking time as needed based on size.
What is the best way to reheat leftovers?
The best way to reheat is in an air fryer or oven at 350ยฐF until warmed to keep the potatoes crispy.
Air Fryer Baked Garlic Parmesan Potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful side dish featuring crispy, cheesy garlic Parmesan potatoes made easily in an air fryer.
Ingredients
- 4 medium-sized Yukon Gold potatoes, washed and quartered
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the air fryer to 400ยฐF (200ยฐC).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix thoroughly.
- Add the quartered potatoes to the bowl, ensuring theyโre evenly coated with the seasoning.
- Sprinkle the grated Parmesan cheese over the potatoes and mix until well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking.
- Once cooked, remove the potatoes and transfer them to a serving dish.
- Optional: Garnish with fresh chopped parsley and serve immediately.
Notes
For extra crunch, soak the quartered potatoes in cold water for 30 minutes before seasoning. You can also experiment with different cheeses like pecorino or cheddar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg