Coffee Chocolate Chip Klondike Bars are a delightful treat that combines rich coffee flavor with creamy goodness and a hint of sweetness from chocolate. Perfect for those warm evenings when you want something refreshing yet indulgent, this recipe is a fun twist on the classic ice cream bar. Itโs an easy way to satisfy your sweet tooth while using simple ingredients you probably have on hand! Whether treating yourself after a long day or impressing friends at a picnic, these bars are bound to become a family favorite.
What Makes This Recipe Special
Why will you love these Coffee Chocolate Chip Klondike Bars? For starters, they are quick to whip up, taking only a few moments of blending and some patience while they freeze. They’re a budget-friendly delight that appeals to kids and adults alike! Ideal for warm evenings, holiday gatherings, or just a cozy night at home, these bars bring comfort in every creamy bite.
"These bars are a game-changer! My kids devoured them, and I loved how easy they were to make!" โ A happy home cook
What Youโll Need
Gather these items to whip up your Coffee Chocolate Chip Klondike Bars:
- 1/2 cup cashews, soaked in hot water for 1-2 hours
- 1 can coconut cream or milk
- 4-5 medjool dates, soaked in hot water for 10 minutes and drained
- Double shot espresso (or 1 tbsp of instant coffee)
- Chocolate chips
If youโre out of cashews, feel free to swap in another nut or seed, like almonds or sunflower seeds, for a slightly different flavor while keeping it creamy.
Step-by-Step Instructions
Ready to bring these delicious bars to life? Hereโs how to prepare them:
In a blender, combine soaked cashews, coconut cream, medjool dates, and espresso. Blend until smooth, ensuring everything is incorporated well. Stir in the chocolate chips for that delightful surprise of sweetness. Next, pour the mixture into ice cream bar molds and freeze for several hours until fully set. Once frozen, gently remove them from the molds and savor your homemade Coffee Chocolate Chip Klondike Bars!
Best Ways to Enjoy It
These treats are scrumptious on their own, but if you want to elevate the experience, try pairing them with a drizzle of chocolate sauce or a sprinkle of sea salt for an extra touch! They also go wonderfully alongside a warm cup of coffee or a scoop of vanilla ice cream for a delightful dessert spread.
How to Store
If you find yourself with leftovers (itโs a rare chance!), make sure to store them in an airtight container in the freezer. They will keep well for about two weeks but trust me, they wonโt last that long! To enjoy them later, just let them sit at room temperature for a few minutes before indulging so they soften up a bit.
Helpful Cooking Tips
The key to perfecting these bars is soaking your cashews and dates properly. This ensures a creamy texture thatโs oh-so-delicious. If youโre in a hurry, using instant coffee works just fine to still capture that coffee punch. And trust me, the timing for freezing is importantโgive them ample time to set properly so you get that satisfying bite!
Recipe Variations
Feeling adventurous? You can customize these bars to suit your taste! Try adding a splash of vanilla extract for a sweeter note or swapping out the chocolate chips for white chocolate or peanut butter chips. You can even turn it into a mocha treat by adding a little cocoa powder to the mix!
Common Questions
What is the prep time for these bars?
The total prep time is about 15 minutes, but youโll need to account for soaking and freezing time.
Are there gluten-free options?
Absolutely! All the ingredients listed are naturally gluten-free, making these bars a safe dessert for those with gluten sensitivities.
How long can I store them in the freezer?
These bars will keep in the freezer for up to two weeks, although theyโre best enjoyed fresh!
Coffee Chocolate Chip Klondike Bars
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
A delightful treat combining rich coffee flavor with creamy goodness and a hint of sweetness from chocolate.
Ingredients
- 1/2 cup cashews, soaked in hot water for 1–2 hours
- 1 can coconut cream or milk
- 4–5 medjool dates, soaked in hot water for 10 minutes and drained
- Double shot espresso (or 1 tbsp of instant coffee)
- 1/2 cup chocolate chips
Instructions
- Combine soaked cashews, coconut cream, medjool dates, and espresso in a blender.
- Blend until smooth, ensuring everything is incorporated well.
- Stir in the chocolate chips for sweetness.
- Pour the mixture into ice cream bar molds.
- Freeze for several hours until fully set.
- Remove from molds and enjoy your homemade Coffee Chocolate Chip Klondike Bars!
Notes
For added flavor, drizzle with chocolate sauce or sprinkle with sea salt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg