Description
These refreshing 3-Ingredient Greek Yogurt Popsicles are the perfect way to beat the heat while satisfying sweet cravings with their creamy texture and fruity flavors.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup honey (or maple syrup/agave syrup for a vegan option)
- 1–2 cups fresh fruit (such as strawberries, blueberries, mango, etc.)
Instructions
- Combine Greek yogurt and honey until well blended.
- Chop your choice of fruit into small pieces.
- Fold the fruit into the yogurt mixture gently to maintain some chunky goodness.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 240 minutes or until solid.
- Run the molds under warm water for a few seconds to help release the popsicles.
Notes
Use full-fat Greek yogurt for creaminess, or add a splash of milk to achieve desired consistency. Feel free to experiment with different fruits based on what’s in season.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg