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20 Healthy Snacks You Can Easily Make at Home


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  • Author: james-walker
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Simple and delicious healthy snacks that are family-approved and perfect for any occasion.


Ingredients

  • Fresh fruits (bananas, apples, berries)
  • Vegetables (carrots, bell peppers, cucumbers)
  • Whole grains (oats, whole-grain crackers)
  • Nut butters (almond butter, peanut butter)
  • Greek yogurt
  • Cottage cheese
  • Honey
  • Maple syrup
  • Chia seeds
  • Flaxseed

Instructions

  1. Wash and chop fruits and veggies into snackable sizes.
  2. Combine ingredients for dips, like yogurt mixed with honey and a sprinkle of cinnamon for extra flavor.
  3. Layer snacks, such as nut butter on whole-grain crackers or create fruit skewers with your favorite combinations.
  4. Pack individual servings for busy days.

Notes

Store snacks in airtight containers in the refrigerator for up to 3-5 days. Freezing fruit or veggie packs for quick access is recommended.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 5mg