Texas Roadhouse Salmon is a delightful dish that brings together the vibrant flavors of the South with a touch of elegance. Perfect for weeknight dinners or special occasions, this recipe features fresh salmon fillets marinated in a zesty combination of lemon, honey, and dill that will leave your family and friends asking for seconds. It’s easy to whip up, and the cooking time is quick enough to keep your evening stress-free. You can almost smell that smoky, grilled flavor wafting through the air, making it a surefire hit at your table.
Why You’ll Love This Dish
Cooking at home doesn’t have to be complicated, and this Texas Roadhouse Salmon beautifully exemplifies that. With minimal ingredients, you can create a flavorful meal that’s nutritious and satisfying. Whether it’s a busy weeknight meal or a gathering with friends, you’ll find that this dish checks all the boxes. Salmon is not only high in omega-3s, making it a heart-healthy choice, but it also cooks up quickly, making it a family-approved favorite.
“This salmon recipe is both easy and delicious! It’s become a regular at our family dinners.”
Step-by-Step Overview
Making Texas Roadhouse Salmon is straightforward and involves marinating the fish, then cooking it to perfection either on the grill or in the oven. The fresh flavors combine seamlessly, creating a delicious meal that showcases the wonderful qualities of salmon.
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What You’ll Need
Gather these items for a delightful dinner:
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 tbsp honey
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
If you’re looking for substitutions, you can use lime juice instead of lemon for a different twist, or substitute maple syrup for honey if preferred.
Directions to Follow
- Preheat your grill or oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
- Place the salmon fillets skin-side down on the prepared tray. Drizzle with olive oil and season with salt and pepper to taste.
- In a bowl, whisk together the lemon juice, honey, garlic powder, and dill. Pour half of this marinade over the salmon fillets and let it sit for 15 minutes.
- Cook the salmon on the grill or in the oven for about 12-15 minutes or until it flakes easily with a fork.
- Brush the remaining marinade onto the fillets during the last few minutes of cooking. Serve warm and enjoy!
Best Ways to Enjoy It
Texas Roadhouse Salmon pairs wonderfully with a variety of sides. Consider serving it alongside classic Southern favorites like creamy coleslaw, garlic mashed potatoes, or roasted seasonal vegetables. A sprinkle of extra dill on top can add a fresh touch, and don’t hesitate to serve it with a wedge of lemon for an extra zing.
Storage and Reheating Tips
If you find yourself with leftovers, not to worry! You can store your salmon in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat it in the oven or on the stovetop to maintain its flaky texture—avoid the microwave if possible, as it can dry the fish out.
Helpful Cooking Tips
Make your cooking experience even smoother by preparing your marinade ahead of time. You can even marinate the salmon in the morning and let it sit in the fridge to develop even more flavor throughout the day. If you’re in a hurry, a quick 15-minute marination will still deliver a tasty meal.
Recipe Variations
Feel free to get creative with your Texas Roadhouse Salmon. If you enjoy a bit of spice, add some red pepper flakes to the marinade for a kick. Fresh herbs like cilantro or parsley can also work well in place of dill. For a citrus twist, mix in a bit of orange zest along with the lemon juice.
Your Questions Answered
1. How long does it take to prepare?
The total time for this recipe, including marinating, is about 30-40 minutes, making it perfect for a quick dinner.
2. Can I use frozen salmon?
Frozen salmon can be used; just be sure to completely thaw it before marinating and cooking.
3. Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, making it a great option for those with gluten sensitivities.
Texas Roadhouse Salmon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delightful dish with fresh salmon fillets marinated in lemon, honey, and dill, perfect for any occasion.
Ingredients
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 tbsp honey
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
- Place the salmon fillets skin-side down on the prepared tray. Drizzle with olive oil and season with salt and pepper to taste.
- In a bowl, whisk together the lemon juice, honey, garlic powder, and dill. Pour half of this marinade over the salmon fillets and let it sit for 15 minutes.
- Cook the salmon on the grill or in the oven for about 12-15 minutes or until it flakes easily with a fork.
- Brush the remaining marinade onto the fillets during the last few minutes of cooking. Serve warm and enjoy!
Notes
Pairs well with creamy coleslaw, garlic mashed potatoes, or roasted vegetables. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg