Rotisserie Chicken Mushroom Soup is a cozy dish that wraps you in warmth just like a big, beloved hug from Grandma. It’s perfect for those busy weeknights or chilly weekends when you need something comforting but don’t want to spend hours in the kitchen. Using shredded rotisserie chicken not only saves time but also adds delicious flavor, making this soup a family favorite in no time.
Why You’ll Love This Dish
This recipe is a must-try for several reasons. For one, it’s a one-pot wonder that comes together quickly, thanks to the pre-cooked chicken. This soup is budget-friendly and packs a hearty punch of flavor, making it an ideal dish for a crowd or cozy family dinner. The combination of fresh mushrooms and creamy broth creates a delightful, soul-soothing experience with every spoonful.
“This soup saved my week! Quick, delicious, and my whole family asked for seconds!” — A Happy Home Cook
How This Recipe Comes Together
Making Rotisserie Chicken Mushroom Soup is straightforward. You’ll start by sautéing aromatics like onions and garlic, then add your mushrooms for a beautifully savory base. After that, it’s all about combining those rich flavors with wholesome chicken and creamy broth. Grab your ingredients, and let’s dive in!
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What You’ll Need
Gather these items for an easy, delicious meal:
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
For a touch of added flavor, consider using a mix of mushroom varieties!
Step-by-Step Instructions
Sauté Aromatics
In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent, which should take about 3 to 4 minutes.
Add Garlic and Mushrooms
Stir in the minced garlic and sliced mushrooms. Keep cooking until the mushrooms are golden brown, about 5 to 7 minutes.
Stir In Broth and Chicken
Pour in the vegetable broth and add in the shredded rotisserie chicken. Mix gently to combine all those tasty ingredients.
Add Cream and Seasonings
Reduce the heat slightly, then stir in the heavy cream, fresh thyme, salt, and pepper. Allow the mixture to simmer for about 10 minutes.
Taste Test
Before serving, make sure to adjust the seasoning to your liking.
Serve Up Your Creation
Ladle the soup into bowls and feel free to garnish with extra thyme or a sprinkle of cracked pepper for presentation.
Best Ways to Enjoy It
This soup shines on its own but can easily be paired with warm, crusty bread or buttery cornbread on the side. You could even serve it with a light salad for a balanced meal. If you’re feeling indulgent, adding a sprinkle of fresh herbs or a drizzle of truffle oil can elevate the dish to a whole new level.
Storage and Reheating Tips
Leftovers? Absolutely! Store any remaining soup in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months—just be sure to let it cool completely before freezing. When reheating, do so on the stovetop over medium heat, stirring occasionally, until warmed through.
Helpful Cooking Tips
For quicker preparation, chop the onions and garlic ahead of time. If you prefer a thicker soup, feel free to blend a portion of it, then return it to the pot for a creamy consistency. When sautéing, make sure not to overcrowd the pan—that way, you’ll get perfectly golden mushrooms!
Recipe Variations
Make this soup your own! Consider adding leafy greens like spinach or kale for extra nutrition. You could mix in some cooked pasta or rice for added heartiness, or switch up the herbs with rosemary or parsley for a different flavor profile.
Common Questions
What’s the prep time for this recipe?
This cozy soup comes together in about 15 minutes, with a cooking time of about 20-25 minutes.
Can I make this soup gluten-free?
Absolutely! Just ensure that the vegetable broth you use is gluten-free.
How do I store leftovers safely?
Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
With all these tips, you’re set to whip up a delicious, comforting bowl of Rotisserie Chicken Mushroom Soup that’s perfect for any occasion! Enjoy the warmth and satisfaction it brings to your dinner table.
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Rotisserie Chicken Mushroom Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A cozy and comforting soup made with shredded rotisserie chicken, fresh mushrooms, and creamy broth, perfect for busy weeknights.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent, about 3 to 4 minutes.
- Stir in minced garlic and sliced mushrooms. Cook until mushrooms are golden brown, about 5 to 7 minutes.
- Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
- Reduce heat slightly, stir in heavy cream, fresh thyme, salt, and pepper, and simmer for about 10 minutes.
- Adjust seasoning to taste before serving.
- Ladle soup into bowls and garnish with extra thyme or cracked pepper as desired.
Notes
For thicker soup, blend a portion and return to pot. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg