Description
These air fryer baked potatoes are quick to make with a crispy skin and fluffy interior, perfect for a cozy weeknight dinner or family gatherings.
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: sour cream, chives, cheese, etc.
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Poke several holes in each potato with a fork to help steam escape.
- Rub the olive oil over the potatoes and season with salt and pepper.
- Place the potatoes in the air fryer basket, ensuring they’re not overcrowded.
- Cook for 30-35 minutes, flipping halfway through, until tender.
- Check with a fork for doneness; if they are soft inside, remove from the air fryer.
- Serve with your favorite toppings and enjoy!
Notes
Make sure to scrub the potatoes well and poke holes to prevent bursting. For extra crispy skin, let them rest before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg