Description
Enjoy perfectly crispy baked potatoes in a fraction of the time with this air fryer recipe. Fluffy on the inside and crunchy on the outside, these potatoes are customizable and perfect for any meal.
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings (sour cream, chives, cheese, etc.)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Poke several holes in each potato with a fork to allow steam to escape.
- Rub the olive oil over the potatoes and season generously with salt and pepper.
- Place the potatoes in the air fryer basket, ensuring they are not overcrowded for even cooking.
- Cook for 30-35 minutes, flipping halfway through, until the potatoes are tender.
- Check with a fork for doneness; if it goes in easily, your potatoes are ready!
- Serve with your favorite toppings and enjoy!
Notes
For the crispiest skin, dry the potatoes well after washing. Flip halfway through cooking to ensure even crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg