Description
A delightful oven baked salmon dish with crispy garlic butter and sweet brown sugar, perfect for weeknights and impressing guests.
Ingredients
- Salmon fillets
- Garlic
- Butter
- Brown sugar
- Spices (like paprika, salt, pepper, garlic powder)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, melt the butter and mix in minced garlic.
- Brush the garlic butter over the salmon fillets.
- In another bowl, combine brown sugar with your choice of spices.
- Sprinkle the spice mix over the salmon fillets.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve warm.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg