Lemon Garlic Butter Chicken Skewers are a delightful weeknight meal that brings the flavors of a sunny day right to your backyard. Juicy chunks of chicken breast, marinated in a buttery, zesty mix, are grilled to perfection, making this dish perfect for family dinners, summer barbecues, or when you need a comforting meal that’ll brighten up your table. Not to mention, they’re super easy to make, so even the busiest home cooks can whip them up in no time!
Why You’ll Love This Dish
These Lemon Garlic Butter Chicken Skewers are not just about delicious flavors; they’re also practical. With simple ingredients and minimal prep time, they’re perfect for those busy weeknights when you need a quick, satisfying meal. The bright lemon and savory garlic infuse the chicken with mouthwatering taste while keeping it tender and juicy. Plus, you can serve them as a main dish or alongside your favorite sides for a complete family feast.
"These skewers are my go-to for the summer! The flavors are spot on, and they’re so easy to make. My kids can’t get enough!" – Sarah, a happy recipe tester.
How to Make Lemon Garlic Butter Chicken Skewers
Making these Chicken Skewers involves a simple marinating and grilling process, ensuring you get the best flavors out of your ingredients. Here’s what to expect: you’ll start by creating a zesty marinade, letting the chicken soak up all those delicious flavors, then grill your skewers to juicy perfection. It’s straightforward, making it accessible for all cooking skills.
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What You’ll Need
To prepare these chicken skewers, gather the following ingredients:
- Boneless, skinless chicken breasts
- Fresh minced garlic
- Unsalted butter
- Freshly squeezed lemon juice
- Olive oil
- Salt
- Pepper
- Skewers (wooden or metal)
Don’t have fresh lemon juice? You can use bottled juice, but fresh really does make a difference. Also, be sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Directions to Follow
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Prepare the Marinade: In a bowl, mix melted butter, lemon juice, minced garlic, olive oil, salt, and pepper until well combined.
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Marinate the Chicken: Cut the chicken into bite-sized pieces. Pour the marinade over the chicken and toss to coat. Let it marinate in the fridge for at least 30 minutes (or up to 4 hours for deeper flavor).
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Skewer the Chicken: Thread the marinated chicken onto your skewers, leaving a little space between each piece for even cooking.
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Cook the Skewers: Grill the skewers over medium-high heat for about 10-12 minutes, turning occasionally, until the chicken is cooked through (165°F internal temperature). Alternatively, bake them in the oven at 400°F for 15-20 minutes.
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Serve: Remove from heat and allow to rest for a couple of minutes before serving.
Best Ways to Enjoy It
These chicken skewers can be served in a variety of ways, making them versatile for any meal. Pair them with your favorite sides like a light salad, grilled veggies, or fluffy rice pilaf. For a comforting touch, serve them with garlic bread or a zesty dipping sauce.
How to Store and Reheat
If you happen to have leftovers (which is rare, but it happens!), let the skewers cool completely before storing them in an airtight container in the fridge for up to three days. To reheat, simply warm them in the oven at 350°F for about 10 minutes, or pop them in the microwave for a quick meal.
Helpful Cooking Tips
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Marination Time: The longer you let the chicken marinate, the more flavor it will absorb. If you have time, aim for that full four hours.
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Grilling Tips: Ensure your grill is preheated before adding the skewers. This helps achieve those beautiful grill marks and keeps the chicken juicy.
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Check Doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F for safe consumption.
Flavor Swaps
Feel free to mix things up! Try adding herbs like thyme or rosemary to the marinade for a different flavor profile. You could also experiment with adding a splash of hot sauce for a kick or alternative oils with distinct aromas.
Frequently Asked Questions
How long does this recipe take?
Preparation takes about 10 minutes, plus marinating time. Cooking takes another 10-12 minutes on the grill or 15-20 minutes in the oven.
Can I use other meats?
Absolutely! This marinade works well with shrimp, pork tenderloin, or even veggies for a vegetarian version.
What if I don’t have skewers?
No problem! You can bake the marinated chicken directly on a baking sheet or in a grilling basket.
Now, roll up your sleeves, and let’s get cooking those scrumptious Lemon Garlic Butter Chicken Skewers! With their delightful flavor and simple steps, you’ll relish every bite—your family will be grateful, too. Enjoy!
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Lemon Garlic Butter Chicken Skewers
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Juicy chunks of chicken breast marinated in a buttery, zesty mix, grilled to perfection, perfect for family dinners or summer barbecues.
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves fresh minced garlic
- 1/2 cup unsalted butter, melted
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Create the Marinade: In a bowl, mix melted butter, lemon juice, minced garlic, olive oil, salt, and pepper until well combined.
- Marinate the Chicken: Pour the marinade over the chicken and toss to coat. Let it marinate in the fridge for at least 30 minutes (or up to 4 hours).
- Skewer the Chicken: Thread the marinated chicken onto your skewers, leaving a little space between each piece.
- Cook the Skewers: Grill over medium-high heat for about 10-12 minutes, turning occasionally, until the chicken is cooked through (165°F). Alternatively, bake at 400°F for 15-20 minutes.
- Serve: Remove from heat and allow to rest for a couple of minutes before serving.
Notes
For best results, soak wooden skewers in water for at least 30 minutes before grilling. Feel free to add herbs or spices to the marinade for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg