Description
Delicious, quick, and healthy honey garlic salmon bites that are sure to impress with their flavor and ease of preparation.
Ingredients
Scale
- 1 lb salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp fresh lime juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
- 2 green onions, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, minced garlic, soy sauce, lime juice, salt, and pepper to make the glaze.
- Cut the salmon into bite-sized pieces and place them on a baking sheet.
- Drizzle the olive oil over the salmon and season with salt and pepper.
- Pour the honey garlic glaze over the salmon bites, ensuring they are well-coated.
- Bake in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
Keep an eye on the salmon during the last few minutes of baking to ensure it doesn’t overcook. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg