Description
Delicious and quick Garlic Butter Steak Bites, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 lb steak (sirloin or your choice), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with olive oil, salt, and pepper.
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- In a skillet over medium heat, melt the butter and add minced garlic, cooking until fragrant.
- Once the steak bites are cooked, toss them in the garlic butter sauce.
- Serve hot, garnished with chopped parsley.
Notes
For best results, allow steak to rest after cutting and do not overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg