Garlic Butter Steak Bites are a hearty delight that transforms your humble steak into a dish bursting with flavor and warmth. Perfect for busy weeknights or casual gatherings, these tender, juicy bites are coated in a rich garlic butter sauce that elevates their savory goodness. Whether you’re cooking for your family or entertaining friends, this recipe ensures a delicious meal that will have everyone coming back for seconds. Plus, with the air fryer method, you’ll enjoy a quick cleanup and a cooked-to-perfection main dish in no time.
Why You’ll Love This Dish
This recipe shines for several reasons. It’s quick to prepare, takes only about 15 minutes from start to finish, and is incredibly satisfying. Garlic Butter Steak Bites are not just a meal; they’re a family favorite that guarantees smiles around the dinner table. This dish packs flavors that remind you of cozy Southern kitchens and home-cooked warmth.
“These steak bites were a hit at our last family dinner! Quick, easy, and oh-so-delicious!”
By making them at home, you get to control the ingredients and the portion sizes, making it a truly budget-friendly and comforting option. They’re suitable for weeknight dinners, holiday feasting, or potluck contributions where you’ll surely grab the spotlight!
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What You’ll Need
Gather these items for a mouth-watering experience:
- 1 lb steak (sirloin or your choice), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
If sirloin isn’t your favorite, don’t hesitate to swap it out for flank steak or another cut that you love. You could even use chicken or shrimp for a different twist on this recipe!
Step-by-Step Instructions
This recipe comes together beautifully with minimal fuss. Here’s how to prepare these delectable garlic butter steak bites:
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with olive oil, salt, and pepper.
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- In a skillet over medium heat, melt the butter and add minced garlic, cooking until fragrant.
- Once the steak bites are cooked, toss them in the garlic butter sauce.
- Serve hot, garnished with chopped parsley.
This straightforward method lets you focus on enjoying your time in the kitchen while delivering mouthwatering results.
Best Ways to Enjoy It
These garlic butter steak bites are incredibly versatile. Serve them over rice or alongside mashed potatoes for a heartwarming meal. For a lighter option, consider pairing them with a fresh garden salad or roasted vegetables. And don’t forget about sauces – a tangy chimichurri or creamy horseradish sauce would marry beautifully with the rich flavors.
Storage and Reheating Tips
If you happen to have leftovers (though that’s rare!), you can store your garlic butter steak bites in an airtight container in the refrigerator for up to three days. To reheat, use the air fryer or a skillet on low heat to maintain their tenderness. If you’d like to freeze them, place the cooled bites in a sealed freezer bag, and they should keep well for about three months.
Helpful Cooking Tips
Before you dive in, here are a few handy tips:
- Ensure your steak is cut into uniform pieces for even cooking.
- If you like your steak well done, extend the cooking time by a minute or two.
- If you’re not ready to commit to garlic butter right away, serve with a side of it for dipping!
Recipe Variations
Don’t be afraid to play around! You could add in some spice by tossing in a pinch of red pepper flakes while making the garlic butter. Alternatively, for a different flavor profile, try integrating herbs like rosemary or thyme.
Common Questions
How long does it take to prepare Garlic Butter Steak Bites?
The total cooking time is about 15 minutes, making it a quick meal option for any night of the week.
Can I use other proteins in this recipe?
Absolutely! Chicken or shrimp can substitute the steak for a different flavor and texture.
How should I store leftovers?
Keep in an airtight container in the fridge for up to three days or freeze for up to three months for the best results.
Garlic Butter Steak Bites
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Tender, juicy steak bites coated in a rich garlic butter sauce, perfect for any weeknight dinner or gathering.
Ingredients
- 1 lb steak (sirloin or your choice), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with olive oil, salt, and pepper.
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- In a skillet over medium heat, melt the butter and add minced garlic, cooking until fragrant.
- Once the steak bites are cooked, toss them in the garlic butter sauce.
- Serve hot, garnished with chopped parsley.
Notes
For a different twist, you could use chicken or shrimp instead of steak. Serve with sauces like chimichurri or horseradish for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg