Funnel Cake Donut is a delightful treat that captures the essence of fair food right in your kitchen. These dreamy, golden-brown donuts are crispy on the outside and soft on the inside, making them a perfect indulgence for weekend breakfasts or parties. With a light dusting of powdered sugar and optional toppings, you can easily elevate them to a delicious dessert. A favorite for family gatherings and holiday celebrations, this recipe brings comfort and joy to any occasion.
Why Make This Recipe
There are plenty of reasons this Funnel Cake Donut will win your heart! Firstly, it’s a quick and straightforward recipe that comes together in no time. It requires minimal ingredients that you probably already have in your pantry, making it a budget-friendly option for those busy weeknights when you want something sweet without much fuss. Plus, these donuts are incredibly family-approved—kids and adults alike can’t resist their towering deliciousness!
“These Funnel Cake Donuts are my kids’ new favorite treat! We make them for Sunday brunch, and they never last long!” — Sarah M., satisfied home cook
How to Make Funnel Cake Donut
Making these tempting Funnel Cake Donuts is all about enjoying the process—so grab your favorite apron and let’s get cooking! In this recipe, you’ll blend simple ingredients into a delightful batter, then fry them up to crispy perfection. Before diving into the ingredients, here’s a little overview:
You’ll be mixing wet and dry ingredients separately, gently combining them, and frying until golden. It’s a straightforward process, perfect for both beginners and seasoned cooks!
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Ingredients
Gather these items to bring your Funnel Cake Donut to life:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole milk preferred)
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
- Ground cinnamon (for a tasty cinnamon sugar coating)
- Chocolate sauce or fruit preserves for dipping
- Fresh blueberries or mashed banana (for delicious variations)
Feel free to swap in almond or oat milk for a non-dairy option, or use whole wheat flour for a slightly healthier twist!
Directions
Here’s how to prepare your mouthwatering Funnel Cake Donuts:
- Heat oil in a deep pot or fryer to 350°F (175°C).
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, egg, and vanilla until smooth.
- Pour the wet ingredients into the dry mix and stir until just combined, being careful not to overmix.
- Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches for about 2–3 minutes per side until they turn golden brown.
- Remove the donuts with a slotted spoon and drain them on paper towels or a wire rack.
- While still warm, dust with powdered sugar or roll in a mix of sugar and cinnamon. Serve immediately.
- For an air fryer method, preheat to 375°F, drop batter by spoonfuls onto parchment or silicone molds, and air fry for 6–8 minutes, flipping halfway through. Dust with powdered sugar after cooking.
How to Serve Funnel Cake Donut
These sweet treats shine on their own, but you can elevate your serving game in so many fun ways! Consider drizzling chocolate sauce over the top or serving them alongside some fresh fruit preserves for dipping. For a touch of Southern charm, dust with cinnamon sugar and accompany your donuts with a side of fresh berries or a scoop of whipped cream.
How to Store
Got leftovers? These Funnel Cake Donuts are best served fresh, but you can keep them for a day or two. Store them in an airtight container at room temperature to maintain their softness. If you want to freeze them, let them cool completely, then place them in a freezer bag. They’ll be good for up to a month. To reheat, pop them in the oven at 350°F for a few minutes until warm and crispy again.
Tips to Make
Here are some handy tips to help you achieve the best Funnel Cake Donuts:
- Use a thermometer to ensure your oil is at the right temperature; this will prevent greasy donuts.
- Avoid overmixing your batter to keep the texture light and fluffy.
- Experiment with different toppings—like a sprinkle of crushed nuts or a drizzle of caramel sauce.
Variations
Get creative with your Funnel Cake Donut! Try adding a splash of lemon zest for a fresh citrus twist, or mix in a few chocolate chips for added sweetness. For seasonal flair, toss in some pumpkin spice during the cooler months. You can also swap out the powdered sugar for a light glaze made with milk and vanilla!
FAQs
Common questions
-
What is the prep time for Funnel Cake Donuts?
- Prep takes about 10 minutes, and frying will add 15 minutes.
-
Can I make these doughnuts gluten-free?
- Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend.
-
How do I store leftover Funnel Cake Donuts?
- Store them in an airtight container at room temperature for up to two days, or freeze for up to a month.
Funnel Cake Donut
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful Funnel Cake Donuts that are crispy on the outside and soft on the inside, perfect for breakfasts or parties.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole milk preferred)
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
- Ground cinnamon (for a cinnamon sugar coating)
- Chocolate sauce or fruit preserves for dipping
- Fresh blueberries or mashed banana (for variations)
Instructions
- Heat oil in a deep pot or fryer to 350°F (175°C).
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, egg, and vanilla until smooth.
- Pour the wet ingredients into the dry mix and stir until just combined, being careful not to overmix.
- Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches for about 2–3 minutes per side until golden brown.
- Remove the donuts with a slotted spoon and drain on paper towels or a wire rack.
- While still warm, dust with powdered sugar or roll in a mix of sugar and cinnamon. Serve immediately.
- For an air fryer method, preheat to 375°F, drop batter by spoonfuls onto parchment or silicone molds, and air fry for 6–8 minutes, flipping halfway through. Dust with powdered sugar after cooking.
Notes
These donuts store best at room temperature in an airtight container for 1-2 days, or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg