Crispy Air Fryer Parmesan Fries are the perfect side dish for any meal, or even a tasty snack when you’re craving something indulgent. These golden, crunchy fries are elevated with the rich flavor of Parmesan cheese and a variety of spices that give each bite a satisfying punch. Whether you’re whipping them up for a casual family dinner or serving them at a party, these fries are sure to impress your friends and loved ones.
Why You’ll Love This Dish
One of the best things about these Crispy Air Fryer Parmesan Fries is how versatile they are. They make a fabulous accompaniment to burgers, grilled chicken, or even just on their own with your favorite dipping sauce. Not only are they quick and easy to prepare, but they’re also budget-friendly! With just a handful of ingredients, you’ll find yourself not only saving time but also delighting the whole family.
“These fries are a game-changer! Crispy on the outside and full of flavor. They disappeared fast!” – A happy home cook
Step-by-Step Overview
Making Crispy Air Fryer Parmesan Fries is simpler than you might think! This recipe involves cutting your potatoes and soaking them to achieve that perfect texture. After that, it’s all about mixing the Parmesan and spices before letting your air fryer do the magic. Get ready for some delicious, guilt-free fries!
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What You’ll Need
To whip up these delicious fries, you’ll need the following ingredients:
- 1/2 cup Parmesan cheese
- 2 tsp cornstarch
- 2 potatoes
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Pinch of salt
- 1/2 tsp oregano
- Avocado oil
Feel free to swap out Parmesan for another hard cheese if you’re looking for a different flavor profile!
Directions to Follow
- Cut the potatoes into fry shapes and soak them in a bowl of water with ice for 30 minutes. This helps them become extra crispy when cooked!
- Drain and dry the potatoes thoroughly. Make sure they’re as dry as possible to achieve that sought-after crunch.
- In a large bowl, combine the Parmesan cheese, cornstarch, garlic powder, black pepper, paprika, salt, and oregano.
- Toss the dried fries in the mixture until evenly coated. Get in there and make sure every fry gets some love!
- Preheat your air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with avocado oil and arrange the fries inside in a single layer. Avoid overcrowding them, so they can crisp up nicely.
- Spray the fries with a bit more avocado oil on top for that golden browning.
- Cook for about 15-20 minutes, giving the basket a good shake halfway through to ensure even cooking.
- Serve hot and enjoy the crunch!
Best Ways to Enjoy It
These Crispy Air Fryer Parmesan Fries are perfect served with a variety of sauces. Consider pairing them with garlic aioli, ranch dressing, or even a spicy ketchup to kick things up a notch. They also shine alongside a big, juicy burger or a fresh garden salad. Get creative with toppings like chopped herbs or a sprinkle of extra cheese to elevate the experience!
Storage and Reheating Tips
If you happen to have leftovers (which might be unlikely, given how tasty they are!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes to regain their crispiness. Avoid using the microwave, as that can make them soggy. For longer storage, these fries can be frozen before cooking; just make sure to separate them on a baking sheet to prevent sticking.
Helpful Cooking Tips
- Soaking the Potatoes: Don’t skip the soaking step! This is crucial for achieving that crispy texture.
- Drying the Fries: Be sure to dry the fries thoroughly before coating them; moisture will inhibit crispiness.
- Batch Cooking: If you have a larger air fryer or multiple trays, cook them in batches to ensure they crisp evenly.
Recipe Variations
Feel free to swap out the spices based on your flavor preferences! Try adding a touch of rosemary for a fragrant twist or even some cayenne for heat. Other hard cheeses, like Pecorino Romano, can add a nice depth of flavor, too. You can also experiment with different types of potatoes, like sweet potatoes for a bolder taste.
Your Questions Answered
How long does it take to prep the ingredients?
Prep time is around 10 minutes, plus 30 minutes for soaking potatoes.
Can I make these fries gluten-free?
Absolutely! All the ingredients used in this recipe are gluten-free, making it a great option for those with dietary restrictions.
Can I use frozen fries instead?
Yes, you can! Just be sure to adjust the cooking time as needed, since frozen fries might require additional time to get crispy.
Now roll up those sleeves and get ready to create the most delightful batch of Crispy Air Fryer Parmesan Fries your family will rave about! Enjoy every golden bite!
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Crispy Air Fryer Parmesan Fries
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Golden, crunchy fries elevated with rich Parmesan and spices, perfect as a side dish or snack.
Ingredients
- 1/2 cup Parmesan cheese
- 2 tsp cornstarch
- 2 potatoes
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Pinch of salt
- 1/2 tsp oregano
- Avocado oil
Instructions
- Cut the potatoes into fry shapes and soak them in ice water for 30 minutes.
- Drain and dry the potatoes thoroughly.
- In a bowl, combine the Parmesan, cornstarch, garlic powder, black pepper, paprika, salt, and oregano.
- Toss the dried fries in the mixture until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with avocado oil and arrange the fries inside in a single layer.
- Spray the fries with more avocado oil on top.
- Cook for 15-20 minutes, shaking halfway through.
- Serve hot and enjoy!
Notes
For variety, swap Parmesan for another hard cheese or try different spices based on your preferences.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg