Crispy Air Fryer Gnocchi combines the comforting taste of traditional gnocchi with the convenience of your air fryer. This dish is perfect for busy weeknights or when you’re craving something special but don’t want to spend all evening cooking. With its golden exterior and fluffy interior, this gnocchi will quickly become a family favorite, bringing a little taste of Italy right to your kitchen.
Reasons to try it
You’ll absolutely love this crispy gnocchi because it’s not only a breeze to whip up, but it also hits the spot on those nights when everyone’s looking for something warm and satisfying. Plus, air frying means less oil, making this dish a lighter alternative without sacrificing flavor. It’s a great choice for budget-friendly meals, and the crispy texture creates a delightful contrast to the soft inside, making it irresistible for family and friends.
"I never knew gnocchi could be this easy and delicious! My kids devoured it!" – A Happy Cook
Preparing Crispy Air Fryer Gnocchi
This dish comes together faster than you can say "gnocchi"! With simple ingredients and straightforward steps, it’s perfect for novice home cooks and seasoned pros alike. You’ll be tossing everything into the air fryer before you know it.
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What you’ll need
Gather these items for a delightful serve of Crispy Air Fryer Gnocchi:
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Feel free to use frozen gnocchi straight from the freezer—there’s no need to thaw! And if you’re a fan of bold flavors, consider adding herbs like rosemary or thyme for a touch of extra flair.
Step-by-step instructions
Now, let’s make that crispy goodness! Follow these directions for best results:
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper. Remember, if you’re using frozen gnocchi, there’s no need to thaw it!
- Add the seasoned gnocchi to the preheated basket, ensuring they aren’t overlapping for even cooking.
- For shelf-stable and refrigerated gnocchi, air fry for 11 – 14 minutes, shaking the basket every 4 to 5 minutes until they’re perfectly crispy. If you’re using frozen gnocchi, air fry for 13 – 16 minutes, giving it a shake every few minutes.
- Enjoy immediately, garnished with extra parmesan cheese and fresh parsley for that extra touch.
Best ways to enjoy it
Crispy Air Fryer Gnocchi can be served on its own or paired with a variety of delicious sides. Consider serving it alongside a fresh salad drizzled with a tangy vinaigrette, or toss it into a creamy alfredo sauce for a heartier meal. A side of roasted vegetables can add great color and nutrition to your plate, too!
Storage and reheating tips
If you happen to have leftovers (though we doubt it!), store them in an airtight container in the fridge for up to three days. Reheat them in the air fryer at 350°F for about 5 minutes to bring back that delightful crispiness. You can also freeze the cooked gnocchi for up to a month—just remember to let them cool completely before placing them in a freezer-safe bag.
Helpful cooking tips
To ensure the best texture, try to spread the gnocchi in a single layer in the air fryer; this will help them cook evenly and get that perfect crisp. If you’re feeling adventurous, add a splash of lemon juice or zest right before serving for a refreshing punch.
Recipe variations
Feel free to experiment! You can toss in your favorite herbs, switch up the seasoning, or even add in some sautéed spinach or sun-dried tomatoes for an extra flavor boost. For a kick of spice, a dash of red pepper flakes can elevate the dish to the next level.
Your questions answered
What’s the prep time for this recipe?
Prep time is just about 5 minutes, while the cooking time will take around 11 to 16 minutes, depending on whether your gnocchi is fresh or frozen.
Can I use gluten-free gnocchi?
Absolutely! There are several gluten-free gnocchi options available that work wonderfully in this recipe.
How do I store leftovers?
To store leftovers, keep them in an airtight container in the fridge for up to three days, or freeze for up to a month in a freezer-safe bag.
Crispy Air Fryer Gnocchi
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy Air Fryer Gnocchi combines the comforting taste of traditional gnocchi with the convenience of your air fryer, making it a perfect dish for busy weeknights.
Ingredients
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Instructions
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper.
- Add the seasoned gnocchi to the preheated basket, ensuring they aren’t overlapping for even cooking.
- For shelf-stable and refrigerated gnocchi, air fry for 11 – 14 minutes, shaking the basket every 4 to 5 minutes.
- If using frozen gnocchi, air fry for 13 – 16 minutes, shaking every few minutes until crispy.
- Enjoy immediately, garnished with extra parmesan cheese and fresh parsley.
Notes
For best texture, spread the gnocchi in a single layer in the air fryer. Add a splash of lemon juice or zest before serving for a refreshing punch.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg