Air Fryer Teriyaki Chicken – a dish that brings a delightful taste of the Far East right to your dinner table with only a few simple ingredients. This recipe is a fantastic choice on busy weeknights when you want something delicious yet quick and easy to whip up. With its sweet and savory marinade, this chicken will become a family favorite that’s perfect for any occasion, from casual dinners to potlucks.
Why You’ll Love This Dish
This Air Fryer Teriyaki Chicken is not just about great flavor; it’s about convenience. In less than 30 minutes, you can have a satisfying meal on the table that everyone will love. The combination of sweet honey and salty soy sauce hits all the right notes, making it a comforting favorite for both kids and adults alike.
"I made this for my family, and they couldn’t get enough! It’s easy and so flavorful. Definitely a weeknight staple now." – Happy Home Cook
Not only is this dish budget-friendly and quick, but it also allows you to enjoy takeout-style chicken made right in your home. Plus, the air fryer gives it that perfect crispy texture without needing to deep-fry. What’s not to love?
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What You’ll Need
Gather these items for a delicious Air Fryer Teriyaki Chicken that will please any palate:
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds (for garnish)
- Green onions (for garnish)
Feel free to swap out the chicken for your favorite protein! You can use thighs for more flavor or even tofu for a vegetarian option.
Step-by-Step Instructions
Here’s how to prepare your Air Fryer Teriyaki Chicken:
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Add the chicken pieces to the marinade and let sit for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- In a small bowl, mix cornstarch and water to create a slurry.
- Pour the slurry over the cooked chicken and cook for an additional 2-3 minutes until the glaze thickens.
- Garnish with sesame seeds and green onions.
- Serve over rice or veggies.
Remember to check the chicken’s internal temperature with a meat thermometer—it should reach 165°F for safe eating!
Best Ways to Enjoy It
This Air Fryer Teriyaki Chicken is incredibly versatile. Serve it over a bed of fluffy jasmine rice or alongside sautéed vegetables for a colorful, nutritious meal. For a bit of extra flavor, drizzle a little more teriyaki sauce on top before serving, or mix in some crunchy slaw for a fresh twist.
Keeping Leftovers Fresh
If you find yourself with leftovers, no worries! Allow the chicken to cool before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just thaw in the fridge the night before you plan to eat it.
Helpful Cooking Tips
- Marinate your chicken a little longer if you have the time, as this will intensify the flavors.
- For an extra kick, add a splash of sriracha to your marinade.
- Ensure your air fryer is preheated for the best texture on the chicken bits.
Recipe Variations
Want to switch it up? Here are a few ideas to try:
- Substitute honey with brown sugar for a different sweetness.
- Use pineapple juice in place of some of the soy sauce for a tropical flair.
- Try adding vegetables like bell peppers or broccoli during cooking for a complete meal.
Common Questions
How long does it take to prepare?
The hands-on prep time is about 10 minutes, but don’t forget to add the 30-minute marination time!
Can I use a different protein?
Absolutely! Chicken thighs, shrimp, or even tofu work wonderfully in this recipe.
Is it gluten-free?
To make this dish gluten-free, opt for tamari or a gluten-free soy sauce.
Now that you’ve got all the info you need, go ahead and enjoy making this comforting and flavorful Air Fryer Teriyaki Chicken! It’s a recipe that truly brings the warmth of home cooking to your kitchen, and I’m certain it will become a beloved favorite in no time. Happy cooking!
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Air Fryer Teriyaki Chicken
- Total Time: 52 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A delightful Air Fryer Teriyaki Chicken recipe that combines sweet honey and salty soy sauce for a quick and easy weeknight meal.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds (for garnish)
- Green onions (for garnish)
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Add the chicken pieces to the marinade and let sit for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- In a small bowl, mix cornstarch and water to create a slurry.
- Pour the slurry over the cooked chicken and cook for an additional 2-3 minutes until the glaze thickens.
- Garnish with sesame seeds and green onions.
- Serve over rice or veggies.
Notes
For extra flavor, add a splash of sriracha to your marinade. Ensure your air fryer is preheated for the best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 654mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg