Air Fryer Sliced Potatoes are a delightful twist on a timeless favorite. These crispy, golden rounds are easy to whip up, making them perfect for weeknight dinners or those cozy family gatherings. With just a handful of ingredients and a quick cooking method, you’ll find that this dish brings all the comforting flavors of home cooking without the fuss. Plus, with the air fryer doing most of the work, you can enjoy crispy potatoes with much less oil than traditional frying. Let’s dive into why you’ll love making these tasty slices at home!
Why you’ll love this dish
There’s something irresistibly comforting about potatoes, and when prepared in an air fryer, they transform into a crispy sensation that even the pickiest eaters will enjoy. This recipe is quick to prepare, budget-friendly, and always a crowd-pleaser. Whether you’re serving them as a side at dinner, packing them up for lunch, or snacking on them straight off the plate, these potato slices are sure to delight!
“These air fryer sliced potatoes are my new go-to! They are so crispy and flavorful, and everyone in my family loves them.” – A happy home cook
Preparing Air Fryer Sliced Potatoes
Making Air Fryer Sliced Potatoes is straightforward and doesn’t require any fancy techniques. You’ll find that the air fryer gives you that desired crunch while keeping the potatoes tender inside. Here’s what you’ll need to grab before getting started:
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Gather these items
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Feel free to substitute Russets for Yukon Golds, or even sweet potatoes if you’re in the mood for something a bit different. The key is to slice them thin for that perfect crunch!
Directions to follow
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the sliced potatoes in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Garnish with fresh herbs if desired and serve warm.
Make sure to keep an eye on the cooking time; every air fryer is a tad different!
Best ways to enjoy it
These crispy potato slices are fantastic as a side dish for grilled meats or even topped with your favorite chili or cheese sauce for a loaded snack. Pair them with a creamy dip or serve them alongside a bright salad for a well-rounded meal. Don’t forget to sprinkle some fresh herbs on top for that pop of color and flavor!
How to store and freeze
If you happen to have leftovers (though we doubt you will), these sliced potatoes can be easily stored. Keep any uneaten portions in an airtight container in the fridge for up to 3 days. To reheat, pop them back into the air fryer for a few minutes to bring back that crispy goodness. If you want to freeze them, make sure to lay them out first on a baking sheet to freeze individually before transferring to a freezer-safe bag.
Helpful cooking tips
- Slice Evenly: Uniform slices ensure even cooking and crispiness.
- Don’t Overcrowd: Give each slice space in the air fryer basket for maximum air circulation.
- Season Well: Feel free to get creative with your seasonings — try adding a pinch of cayenne for a little kick or some grated Parmesan for extra flavor.
Recipe variations
Spice things up with a few variations! You can add spices like cumin or smoked paprika for a different flavor profile. Try tossing in some grated cheese for cheesy sliced potatoes, or for a fresh twist, consider adding lemon zest or a sprinkle of dill.
Common questions
What’s the prep time for these air fryer sliced potatoes?
Prep time is approximately 10 minutes, with a cooking time of 15-20 minutes in the air fryer.
Can I use different types of potatoes?
Absolutely! Yukon Golds or sweet potatoes work wonderfully, each adding their unique flavor.
How do I reheat these if I have leftovers?
Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until they’re crispy again.
Enjoy making these Air Fryer Sliced Potatoes, and get ready for a dish that’s not just easy to prepare but will quickly become a family favorite!
Print
Air Fryer Sliced Potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously crispy sliced potatoes made in the air fryer, perfect for weeknight dinners or family gatherings with much less oil than traditional frying.
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the sliced potatoes in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Garnish with fresh herbs if desired and serve warm.
Notes
Uniform slices ensure even cooking and crispiness. Don’t overcrowd the basket for maximum air circulation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg