Air Fryer Honey Garlic Salmon Bites are a delightful combination of tender salmon and a sweet, garlicky marinade, bringing warmth and comfort to your dinner table in no time. Perfect for busy weeknights or a family-friendly meal, these bites are easy to whip up and happen to be just as flavorful as they are simple. With a crispy exterior and moist inside, they’re sure to become a fast favorite!
Why Make This Recipe
Why you’ll love this dish. The beauty of Air Fryer Honey Garlic Salmon Bites lies in their simplicity and flavor. In just about 30 minutes, you can create a wholesome dish that’s perfect for anyone, whether you’re feeding the family or throwing a casual dinner party. The blend of honey and garlic creates a lovely glaze that coats the salmon perfectly, making each bite a delightful experience.
"These salmon bites are a game changer! They marry crispy and tender so well, and they disappear in an instant at our dinner table!" — Annie, a happy home cook
How to Make Air Fryer Honey Garlic Salmon Bites
These Air Fryer Honey Garlic Salmon Bites are not only quick to prepare but also incredibly satisfying. You can expect a delicious combination of sweet and savory flavors, with a fantastic texture from the air fryer. Let’s dive into the process so you know just what to expect before you gather your ingredients.
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Ingredients
What you’ll need:
- Salmon fillets
- Honey
- Soy sauce
- Garlic (minced)
- Olive oil
- Salt
- Pepper
Looking for substitutions? You can easily swap out the honey for maple syrup if you prefer a different flavor profile. If soy sauce isn’t your thing, try using tamari or coconut aminos for a gluten-free option.
Directions
Step-by-step instructions:
- Preheat the air fryer to 400°F (200°C).
- Cut salmon fillets into bite-sized pieces.
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Coat the salmon bites with the honey garlic mixture.
- Place salmon bites in a single layer in the air fryer basket.
- Cook for about 8-10 minutes or until crispy and cooked through.
- Serve with rice, veggies, or salads.
Be sure to check your salmon for doneness; it should be opaque and flake easily with a fork.
How to Serve Air Fryer Honey Garlic Salmon Bites
Best ways to enjoy it. These lovely salmon bites are so versatile! Serve them over a bed of jasmine or brown rice, and add a side of steamed veggies for a wholesome meal. You could also toss them into a fresh salad for a protein-packed lunch or dinner. Consider a squeeze of fresh lime or lemon juice over the top for a zesty kick!
How to Store
Storage and reheating tips. If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply warm them gently in the air fryer or a skillet to maintain that crispy goodness. If you’re thinking ahead, these bites can be frozen—just make sure you freeze them in a single layer before transferring them to a freezer bag.
Tips to Make
Helpful cooking tips. Want to ensure perfectly cooked salmon every time? Always pat your salmon dry before marinating it—this helps the glaze stick better and promotes a nice crispness. Also, don’t overload the air fryer basket; give those bites room to breathe for even cooking. If your air fryer has a “shake” function, use it halfway through cooking to maximize crispiness!
Variations
Recipe variations. Want to switch things up? Try adding some crushed red pepper flakes for a spicy kick, or toss in some sesame seeds before serving for a nutty touch. You could also experiment with fresh herbs like cilantro or parsley for an extra burst of flavor.
FAQs
Common questions.
What’s the prep time for Air Fryer Honey Garlic Salmon Bites?
Prep time is about 10-15 minutes, making it a quick option for a weeknight meal.
Can I use frozen salmon?
Yes, but be sure to thaw it completely before cutting it into bites and marinating.
What’s the best way to reheat leftovers?
Reheating them in the air fryer is the best way to keep them crispy. Just give them a few minutes at 350°F (175°C) until warmed through.
Air Fryer Honey Garlic Salmon Bites
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Delightful honey garlic salmon bites, crispy on the outside and tender on the inside, perfect for busy weeknights or family dinners.
Ingredients
- Salmon fillets
- Honey
- Soy sauce
- Garlic (minced)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut salmon fillets into bite-sized pieces.
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Coat the salmon bites with the honey garlic mixture.
- Place salmon bites in a single layer in the air fryer basket.
- Cook for about 8-10 minutes or until crispy and cooked through.
Notes
Serve with rice, veggies, or salads, and consider a squeeze of fresh lime or lemon juice for a zesty kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg