Description
Crispy, golden Air Fryer Fried Pickles that are easy to make and perfect for any snack or appetizer.
Ingredients
Scale
- Dill pickles (or any type of pickles you prefer)
- Breadcrumbs
- 2 Eggs, beaten
- 1 cup Flour
- 1 tsp Salt
- 1/2 tsp Pepper
- Cooking spray
Instructions
- Slice the pickles into thin slices or spears.
- Set up a breading station with bowls: flour, beaten eggs, and breadcrumbs mixed with salt and pepper.
- Dip each pickle slice first in flour, then in the egg, and finally in the breadcrumb mixture.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the basket with cooking spray and place the breaded pickles in a single layer.
- Spray the tops of the pickles lightly with cooking spray.
- Cook for about 10 minutes, flipping halfway through, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
For extra flair, try serving with spicy jalapeños or cayenne pepper. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg