Air fryer fried pickles are a delightful snack that brings a little taste of Southern comfort right to your kitchen. Whether you’re hosting a game day gathering, craving a fun appetizer, or simply looking for a tasty side dish to accompany your main meal, these crispy little munchies are sure to please everyone at the table. The air fryer offers a healthier take on the classic deep-fried version, making it easy to enjoy without any of the fuss.
Why You’ll Love This Dish
These air fryer fried pickles aren’t just delicious; they’re also quick to whip up, making them perfect for a busy weeknight or last-minute entertaining. You’ll find that the crunchy, golden-brown exterior pairs perfectly with the tangy inside, and they are sure to be a hit, whether you’re serving them at family dinners or casual get-togethers.
"I made these for movie night, and we couldn’t stop eating them! So easy, so tasty!" – Sarah, a happy home cook
Preparing Air Fryer Fried Pickles
Making air fryer fried pickles is straightforward and involves a few simple steps that lead to crunchy perfection. The process begins with slicing the pickles and setting up a breading station, and in no time, you’ll be savoring that irresistible flavor.
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What You’ll Need
Here’s what to gather for your air fryer fried pickles:
- Dill pickles (or any type of pickles you prefer)
- Breadcrumbs
- Eggs
- Flour
- Salt
- Pepper
- Cooking spray
Feel free to swap out the pickles for your favorite varieties, and don’t hesitate to use gluten-free breadcrumbs or flour if needed!
Directions to Follow
Let’s get cookin’ with these easy steps:
- Slice the pickles into thin slices or spears.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
- Dip each pickle slice first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they’re well coated.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the basket with cooking spray and place the breaded pickles in a single layer.
- Spray the tops of the pickles lightly with cooking spray.
- Cook for about 10 minutes, flipping halfway through, until golden and crispy.
- Serve warm with your favorite dipping sauce.
With just a little preparation, you’ll have a plateful of warm, crispy fried pickles ready to dive into!
Best Ways to Enjoy It
The beauty of these fried pickles lies not just in their crunch, but in how versatile they are! Serve them with a variety of dips like ranch dressing, spicy mayo, or even a zesty cocktail sauce. Pair them with a side of wings, burgers, or a fresh salad for a meal that everyone will enjoy.
How to Store
If you happen to have leftovers (which is rare, I know!), you can keep them fresh by storing them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, just pop them back into the air fryer for a few minutes to re-crisp. Avoid freezing fried pickles; the texture doesn’t hold up well.
Helpful Cooking Tips
- For an extra crunch, try adding a bit of parmesan cheese to the breadcrumb mixture.
- Make sure to coat the pickles evenly for the best results; it’s all about that perfectly crispy coating!
- If you want a little heat, sprinkle some cayenne or your favorite seasoning blend into the breadcrumb mixture.
Recipe Variations
Feel like changing things up? You can easily customize this recipe by:
- Using different types of pickles like spicy or sweet.
- Adding in some finely chopped jalapeños or other peppers to the breadcrumb mixture for an extra kick.
- Swapping the flour for almond flour for a gluten-free option.
Common Questions
What’s the prep time for this recipe?
Prep time is about 10 minutes, and cooking time is around 10 minutes. You can have delicious fried pickles ready in no time!
Can I use other types of pickles?
Absolutely! Any pickles you love will work. Dill pickles are classic, but bread-and-butter or spicy variants offer fun twists.
How do I reheat leftover pickles?
Just pop them back into the air fryer at 375°F (190°C) for a few minutes until they’re warm and crispy again.
Air Fryer Fried Pickles
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These air fryer fried pickles are a delightful snack that offers a healthier take on the classic deep-fried version. Perfect for game day or as an appetizer!
Ingredients
- Dill pickles (or any type of pickles you prefer)
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
Instructions
- Slice the pickles into thin slices or spears.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
- Dip each pickle slice first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they’re well coated.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the basket with cooking spray and place the breaded pickles in a single layer.
- Spray the tops of the pickles lightly with cooking spray.
- Cook for about 10 minutes, flipping halfway through, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
For an extra crunch, try adding a bit of parmesan cheese to the breadcrumb mixture. Use gluten-free breadcrumbs for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg