Description
A quick and delicious breakfast featuring a gooey egg and cheese toast made effortlessly in an air fryer.
Ingredients
Scale
- 1 slice of bread
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste
- Optional toppings: avocado, spinach, or your favorite fixings
Instructions
- Preheat your air fryer to 320°F (160°C).
- Crack the egg into a bowl and season with salt and pepper.
- Place the slice of bread in the air fryer basket.
- Gently place the egg on top of the bread.
- Add the slice of cheese on top of the egg.
- Air fry for about 6-8 minutes, or until the egg is cooked to your liking and the cheese is melted.
- Remove from the air fryer and add any optional toppings, if desired.
- Serve immediately and enjoy your delicious breakfast!
Notes
For perfectly cooked eggs, monitor them closely as cooking times can vary based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg