Air Fryer Egg and Cheese Toast is that delightful breakfast or brunch dish that can bring a little happiness to your morning. Whether you’re rushing to get the kids ready for school or dreaming of a cozy weekend brunch, this easy recipe checks all the boxes. With just a few simple ingredients, you’ll be savoring warm, cheesy goodness in no time. Plus, the air fryer makes it a breeze, delivering perfectly cooked eggs and toasty bread without much fuss.
Why You’ll Love This Dish
There’s so much to adore about Air Fryer Egg and Cheese Toast! First off, it’s incredibly quick to whip up, making it the ideal choice for busy mornings. You can have a wholesome, tasty meal ready in under 10 minutes. Not to mention, it’s budget-friendly, using just a handful of ingredients that you probably have on hand. The kids love it, too, as it offers that satisfying combination of crispy bread, gooey cheese, and rich eggs. It’s comfort food in the most effortless form!
“This dish makes mornings a little brighter. It’s quick and my kids can even help out. Plus, who doesn’t love melted cheese?” — Happy Home Cook
Preparing Air Fryer Egg and Cheese Toast
Now that you know why this recipe shines, let’s dive into how it comes together. You’ll be using the air fryer, which helps you achieve that crispy texture without the extra oil. The process is simple and straightforward, making it a perfect introduction to air frying for beginners. Follow along as we gather our ingredients and get cooking!
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What You’ll Need
To make Air Fryer Egg and Cheese Toast, gather the following ingredients:
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives for garnish
If you’re looking for a different flavor, feel free to swap out the cheese or bread type! Whole grain or gluten-free bread can be fantastic alternatives, and any cheese you love can be used here.
Step-by-Step Instructions
Let’s get into the most exciting part—creating your delicious Air Fryer Egg and Cheese Toast!
- Preheat your air fryer to 375°F.
- Lightly butter one side of each slice of bread and press a well into the center.
- Crack one egg into the well of each bread slice.
- Sprinkle shredded cheese around the edges or over the egg whites.
- Air fry for about 6–8 minutes, until the egg whites are set and the cheese is melting beautifully.
- Season with salt, pepper, and fresh herbs if you’d like. Serve hot, and enjoy!
With just a few simple steps, you’ll be amazed at how quickly this comes together!
Best Ways to Enjoy It
Air Fryer Egg and Cheese Toast is already delicious on its own, but there are plenty of ways to elevate your meal. Consider pairing it with a side of crispy bacon or some fresh fruit. A sprinkle of hot sauce or a dollop of avocado can take the flavor to another level. Serve it with a fresh green salad for a light lunch or enjoy it alongside soup for a cozy supper.
Storage and Reheating Tips
If you happen to have leftovers or want to make a batch in advance, store them in an airtight container in the refrigerator. They’ll stay fresh for about 2–3 days. For reheating, a quick spin in the air fryer for a few minutes will help restore their original texture. Just make sure to keep an eye on them to avoid overcooking!
Helpful Cooking Tips
Here are some tips to ensure your Air Fryer Egg and Cheese Toast turns out perfectly:
- Use thick slices of bread to ensure they hold up well with the eggs and cheese.
- Experiment with different types of cheeses to find your perfect combination.
- If you want your yolks a bit runny, check the eggs at around 6 minutes.
- A quick whisk and seasoning of the eggs before cracking them into the bread can add a delightful fluffiness.
Recipe Variations
Don’t hesitate to get creative with this recipe! You might try adding sautéed veggies like spinach or bell peppers. A sprinkle of smoked paprika or garlic powder can add a lovely twist. For an even heartier meal, toss in some cooked sausage or leftover chicken. You can truly make this recipe your own.
Common Questions
How much time does it take to prepare?
You’ll need about 5 minutes to prep, and then 6–8 minutes in the air fryer—so you can have breakfast ready in about 15 minutes!
Can I use different types of bread?
Absolutely! Feel free to use whatever type of bread you love—whole grain, rye, or even bagels can work beautifully.
How do I reheat leftovers?
Simply place the leftovers in the air fryer for a few minutes until heated through, or you can reheat them in a conventional oven at 350°F for about 5–10 minutes.
Cooking requires a little heart, and with Air Fryer Egg and Cheese Toast, you can serve up a warm, comforting dish that every member of the family will love. Enjoy creating this recipe, and don’t forget to share it with the loved ones around your table!
Print
Air Fryer Egg and Cheese Toast
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delightful breakfast or brunch dish featuring crispy bread, gooey cheese, and rich eggs, prepared effortlessly in the air fryer.
Ingredients
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives for garnish
Instructions
- Preheat your air fryer to 375°F.
- Lightly butter one side of each slice of bread and press a well into the center.
- Crack one egg into the well of each bread slice.
- Sprinkle shredded cheese around the edges or over the egg whites.
- Air fry for about 6–8 minutes, until the egg whites are set and the cheese is melting beautifully.
- Season with salt, pepper, and fresh herbs if desired. Serve hot, and enjoy!
Notes
Experiment with different types of cheeses and add sautéed veggies or proteins to create variations.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg