Description
A deliciously simple breakfast of warm, gooey cheese melting over a perfectly cooked egg on toast, perfect for busy mornings.
Ingredients
Scale
- 1 slice of bread
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste
- Optional toppings: avocado, spinach, or your favorite fixings
Instructions
- Preheat your air fryer to 320°F (160°C).
- Crack the egg into a bowl, and season with salt and pepper.
- Place the slice of bread in the air fryer basket.
- Gently place the egg on top of the bread.
- Add the slice of cheese on top of the egg.
- Air fry for about 6-8 minutes or until the egg is cooked to your liking and the cheese is melted.
- Remove from the air fryer and add any optional toppings, if desired.
- Serve immediately and enjoy your delicious breakfast!
Notes
Feel free to swap the bread with whole grain or gluten-free varieties if you have dietary preferences.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 210mg