Description
Crispy golden potatoes infused with savory garlic and cheesy goodness, perfect as a side dish for any meal.
Ingredients
Scale
- 4 medium-sized Yukon Gold potatoes, washed and quartered
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
- Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning.
- Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through.
- Once cooked and golden brown, remove the potatoes and transfer them to a serving dish.
- Optional: Garnish with fresh chopped parsley and serve immediately.
Notes
Keep an eye on your potatoes as they cook; every air fryer can vary slightly in cook time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg