Air Fryer Baked Garlic Parmesan Potatoes are a fantastic dish that brings comfort and deliciousness right to your dinner table. These golden, crispy potatoes are infused with savory garlic and cheesy goodness, making them a perfect side for family meals or gatherings. Whether it’s a weeknight dinner or a potluck with friends, these potatoes are bound to impress. Plus, they’re so easy to prepare using your air fryer, you’ll wonder how you ever lived without this recipe!
Why You’ll Love This Dish
If you’re looking for a quick, budget-friendly dish that the whole family will love, look no further! Air Fryer Baked Garlic Parmesan Potatoes are not only simple to make, but they also deliver a crunchy exterior with a fluffy interior that’s downright irresistible. They’re a simple solution for weeknight meals, and they pack a flavor punch that makes them special enough for holidays or potlucks.
“These baked garlic Parmesan potatoes were a hit at dinner! Everyone kept asking for seconds. So easy to make, too!” – A Happy Home Cook
Step-by-Step Overview
Preparing Air Fryer Baked Garlic Parmesan Potatoes is a breeze! You’ll start by tossing wonderful Yukon Gold potatoes in a savory seasoning blend before air frying them to perfection. This recipe is designed to give you that fantastic taste without much fuss, and it’ll have your friends and family raving about dinner.
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Ingredients
Gather these items:
- 4 medium-sized Yukon Gold potatoes, washed and quartered
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
If you’re out of any of those seasonings, don’t worry! Feel free to substitute with your favorite herbs or spices for a personal touch.
Directions to Follow
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
- Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning.
- Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through.
- Once cooked and golden brown, remove the potatoes and transfer them to a serving dish.
- Optional: Garnish with fresh chopped parsley and serve immediately.
Make sure to keep an eye on your potatoes as they cook; every air fryer can vary slightly in cook time!
Best Ways to Enjoy It
These flavorful potatoes make a wonderful side dish with grilled meats, roasted vegetables, or even a crisp salad. For a heartier meal, pair them with homemade fried chicken or barbeque ribs. You can also serve them with your favorite dipping sauces, like ranch or garlic aioli, for an extra special treat.
Storage and Reheating Tips
If you have leftovers (which is a big “if” in my house), store them in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer for a few minutes until they’re crispy again. You can also freeze these potatoes for up to one month, but fresh is always best for that crunch!
Helpful Cooking Tips
- Ensure the potatoes are well-coated with the seasoning to maximize flavor.
- Don’t overcrowd the air fryer basket—cooking in batches works best for that golden crunch.
- Feel free to experiment with different cheese toppings like mozzarella or cheddar for a unique twist.
Recipe Variations
Switch things up by adding different spices like cayenne for a kick, or tossing in fresh garlic cloves for an even bolder flavor. You can also try different types of cheese, or incorporate veggies like bell peppers or onions into the mix for added color and nutrition.
Your Questions Answered
What is the prep time for this recipe?
Prep time is about 10 minutes, and cooking time ranges from 15-20 minutes, making it a quick option for busy days!
Can I use other types of potatoes?
Absolutely! You can use Russets or red potatoes if you prefer.
Is there a way to make this dish gluten-free?
Yes, this recipe is naturally gluten-free! Just ensure your seasonings are also gluten-free.
Can I make these in the oven instead of an air fryer?
Yes, you can! Bake at 425°F (220°C) for about 30-35 minutes, flipping them halfway through. Adjust cooking time based on your oven’s performance.
With this recipe, you’ll have a delicious, comforting side that’s bound to be a crowd-pleaser. Happy cooking, y’all!
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Air Fryer Baked Garlic Parmesan Potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy golden potatoes infused with savory garlic and cheesy goodness, perfect as a side dish for any meal.
Ingredients
- 4 medium-sized Yukon Gold potatoes, washed and quartered
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
- Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning.
- Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through.
- Once cooked and golden brown, remove the potatoes and transfer them to a serving dish.
- Optional: Garnish with fresh chopped parsley and serve immediately.
Notes
Keep an eye on your potatoes as they cook; every air fryer can vary slightly in cook time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg