Description
Perfectly crispy air fryer bacon, a quick and delicious comfort food that elevates any meal.
Ingredients
- Bacon slices
Instructions
- Preheat your air fryer to 400°F (200°C).
- Arrange the bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until crispy.
- Remove the bacon and let it drain on paper towels. Serve and enjoy!
Notes
For extra flavor, consider marinating your bacon in a mixture of maple syrup and black pepper before cooking. You can also freeze cooked bacon for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 200
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg